Food Service Manager

1 month ago


Banff, Alberta, Canada Banff National Perk Cafe Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Banff National Perk Cafe. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our cafe, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Inventory Management: Requisition food and kitchen supplies, maintain records of stock, and ensure that inventory levels are adequate to meet customer demand.
  • Customer Service: Ensure that food and service meet quality control standards, address customer complaints or concerns, and maintain a positive and welcoming atmosphere for customers.
  • Operations Management: Establish work schedules, prepare budget and cost estimates, and prepare and submit reports to management.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they are equipped to perform their roles effectively.
Requirements
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Term: Permanent
  • Hours: 35 to 44 hours per week

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