Kitchen Operations Manager

7 days ago


Spruce Grove, Alberta, Canada TANDOORI GOURMET RESTAURANT Full time
About the Role

We are seeking a skilled and experienced Culinary Team Lead to join our team at TANDOORI GOURMET RESTAURANT. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Maintain inventory and records of food, supplies, and equipment, and ensure that the kitchen is clean and organized at all times.
  • Staff Training: Train and supervise kitchen staff in preparation, cooking, and handling of food, and ensure that they are aware of and adhere to food safety and handling procedures.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and organization.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to work in a fast-paced environment and perform repetitive tasks.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.


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