Kitchen Operations Manager

3 days ago


Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet the highest quality standards.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and motivate a team of kitchen staff to ensure seamless food preparation and service.

Train and Develop Staff

Provide comprehensive training to kitchen staff on job duties, sanitation, and safety procedures.

Manage Kitchen Operations

Oversee food preparation, portioning, and presentation to ensure consistency and quality.

Maintain Quality Control

Ensure that all food and service meet our high standards, addressing any issues promptly and professionally.

Prepare Budgets and Reports

Develop and manage budgets, as well as maintain accurate records of stock, repairs, sales, and wastage.

Communicate with Customers

Respond to customer complaints and concerns in a professional and courteous manner.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Language

English language proficiency.

Work Schedule

35 hours per week.

Work Term: Permanent



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