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Kitchen Operations Manager

3 months ago

Spruce Grove, Alberta, Canada Donair Fusion Ltd Full time
Position Overview

As a Culinary Specialist at Donair Fusion Ltd, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Key Responsibilities
  • Coordinate and manage special events to enhance customer experience
  • Assess food portion sizes and calculate associated costs
  • Order and manage food and kitchen supplies efficiently
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals for patients based on dietary guidelines
  • Conduct inspections of kitchen and food service areas to maintain standards
  • Maintain cleanliness and organization of kitchen and work areas
  • Oversee kitchen operations to ensure smooth workflow
  • Prepare and cook specialty foods as required
Certifications
  • Food Safety Certificate is required
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
Screening Questions
  • Are you available for shift or on-call work?
  • Do you have previous experience in this field of employment?