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Kitchen Operations Manager
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Kitchen Operations Manager
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Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full timeAbout the RoleWe are seeking a skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to the highest standards.Key ResponsibilitiesSupervise and Coordinate Kitchen StaffLead...
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Kitchen Operations Manager
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Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full timeAbout the RoleWe are seeking a skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to the highest standards.Key ResponsibilitiesSupervise and Coordinate Kitchen StaffLead...
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Kitchen Operations Manager
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Kitchen Operations Manager
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Kitchen Operations Manager
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Kitchen Operations Manager
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Kitchen Operations Assistant
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Culinary Operations Manager
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Culinary Operations Manager
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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced line cook to join our team at Noodlebox. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Train and supervise kitchen staff and helpers, ensuring they have the skills and knowledge needed to perform their duties effectively.
- Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
- Clean and maintain the kitchen and work areas, adhering to health and safety standards.
- Manage kitchen operations, including menu planning, inventory management, and staff scheduling.
- 7 months to less than 1 year of experience in a fast-paced kitchen environment.
- Permanent employment with a minimum of 35 to 40 hours per week.
- Fluency in English, with the ability to communicate effectively with colleagues and customers.
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering high-quality food and excellent customer service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.