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Kitchen Operations Manager

2 months ago

Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD. as a key member of our culinary operations.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
    • Train and develop kitchen staff in job duties, sanitation, and safety procedures.
    • Hire and manage food service staff to meet the needs of our culinary operations.
  • Quality Control and Assurance
    • Ensure that food and service meet our high quality control standards.
    • Prepare and manage budgets and cost estimates for kitchen operations.
  • Customer Service and Relations
    • Address customer complaints and concerns in a professional and timely manner.
  • Administrative and Record-Keeping
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare food order summaries for our chef.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Language and Work Environment
    • Fluency in English.
    • 35 hours per week.