Restaurant Operations Director
4 days ago
Company Overview
At LETS Grill Calgary, we are seeking an experienced Restaurant Operations Director to oversee the daily operations of our restaurant.
Salary
The estimated salary for this position is $60,000 - $80,000 per year, based on industry standards and location.
Job Description
The Restaurant Operations Director will be responsible for planning and organizing daily operations, supervising staff, determining type of services to be offered, and implementing operational procedures. This includes balancing cash and completing balance sheets, conducting performance reviews, organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating with clients, participating in marketing plans, addressing customer complaints, and providing customer service.
Required Skills and Qualifications
The ideal candidate will have at least 2 years of experience in a similar role and possess excellent communication, organizational, and leadership skills. They should be able to work under pressure, multitask, and have attention to detail.
Benefits
We offer a competitive salary, parking available, and opportunities for professional growth and development.
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