Restaurant Operations Director

2 weeks ago


Calgary, Alberta, Canada Seoul Gamasot Full time
About the Job

We are seeking a highly skilled Restaurant Operations Director to join our team at Seoul Gamasot. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.

Job Summary

The ideal candidate will have 3-5 years of experience in the food service industry and a proven track record of success in managing teams, controlling costs, and driving revenue growth.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
Requirements
  • 3-5 years of experience in the food service industry
  • Degree in Hospitality or related field (an asset)
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required; degree preferred
What We Offer
  • A competitive salary: $60,000 - $80,000 per year
  • Benefits package including medical, dental and vision insurance
  • 401(k) retirement plan
  • Paid time off


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