Restaurant Operations Director
2 weeks ago
Job Title: Restaurant Operations Director
About Us: Masala Lounge & Grill is a dynamic and fast-paced restaurant seeking an experienced Restaurant Operations Director to lead our daily operations.
Estimated Salary: $65,000 - $85,000 per year
Key Responsibilities:
- Analyze financial data to optimize revenue growth and maintain profitability
- Develop and implement budgeting strategies to control costs and improve efficiency
- Evaluate operational performance and identify areas for improvement
- Modify menu offerings and pricing strategies to align with business goals
- Monitor labor costs and optimize staffing levels
- Plan and organize daily operations to ensure seamless execution
- Determine service offerings and implement operational procedures
- Balance cash and complete financial reports
- Negotiate with suppliers and clients to secure favorable terms
- Participate in marketing initiatives to drive business growth
- Provide exceptional customer service to build loyalty and reputation
- Lead and motivate staff to achieve business objectives
Work Environment:
The ideal candidate will thrive in a fast-paced environment with tight deadlines and multiple priorities. They must be physically fit and able to stand for extended periods.
Requirements:
- 1-2 years of experience in restaurant operations or management
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Flexibility and adaptability in a rapidly changing environment
- Dependability and reliability in maintaining high standards of quality and service
- Client-focused and results-driven
Benefits: Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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