Restaurant Operations Manager

2 weeks ago


Edmonton, Alberta, Canada Triple O's Full time

Why Triple O's?

  • Unique Market Positioning - "A Taste Like No Other" and wide appeal
  • A welcoming, dynamic environment
  • Competitive Compensation
  • The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top

Are you passionate about delivering exceptional customer experiences and leading a high-performing team? Do you thrive in a fast-paced, dynamic environment?

As a Triple O's Supervisor/Team Leader, you will play a key role in supporting the Management Team and driving business success. Your responsibilities will include:

  • Day-to-day shift supervision and hands-on support for the team
  • Guest Relations
  • Training and developing team members
  • Reinforcing the highest standards of service, cleanliness, and food safety
  • Administrative Tasks
  • Opening or closing the restaurant as needed

Requirements:

  • Previous supervisory or team leading experience
  • Passion for Service and Commitment to Quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • Experience with training and developing a team
  • Strong Communication and Interpersonal Skills
  • High energy and enthusiasm
  • Commitment to Continuous Learning and Improvement
  • Availability on Weekends and Evenings


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