Restaurant Operations Manager
2 weeks ago
Why Triple O's?
- Unique Market Positioning - "A Taste Like No Other" and wide appeal
- A welcoming, dynamic environment
- Competitive Compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top
Are you passionate about delivering exceptional customer experiences and leading a high-performing team? Do you thrive in a fast-paced, dynamic environment?
As a Triple O's Supervisor/Team Leader, you will play a key role in supporting the Management Team and driving business success. Your responsibilities will include:
- Day-to-day shift supervision and hands-on support for the team
- Guest Relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness, and food safety
- Administrative Tasks
- Opening or closing the restaurant as needed
Requirements:
- Previous supervisory or team leading experience
- Passion for Service and Commitment to Quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong Communication and Interpersonal Skills
- High energy and enthusiasm
- Commitment to Continuous Learning and Improvement
- Availability on Weekends and Evenings
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