Restaurant Operations Manager

20 hours ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Supervisor Job Description

We are seeking a highly organized and experienced Restaurant Supervisor to join our team at Boujee Restaurant & Bar. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house teams, maintaining high standards of quality and service, and contributing to the overall success of our restaurant.

Key Responsibilities:
  • Establish and maintain efficient kitchen and front-of-house operations to meet work schedules and ensure seamless service delivery.
  • Requisition food and kitchen supplies to maintain inventory levels and prevent stockouts.
  • Supervise and coordinate activities of kitchen and front-of-house staff to ensure timely and accurate service delivery.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Ensure food and service meet quality control standards by monitoring and maintaining high standards of food preparation, presentation, and service.
  • Address customer complaints or concerns in a professional and courteous manner to maintain a positive customer experience.
  • Maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
  • Prepare and submit reports to management on key performance indicators, such as sales, customer satisfaction, and staff performance.
Requirements:
  • 1 year to less than 2 years of experience in a similar role or in a related field.
  • Permanent employment with a minimum of 30 to 40 hours per week.
  • Fluent in English as the primary language of communication.


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