Kitchen Operations Manager

4 weeks ago


Richmond Hill, Ontario, Canada Tim Hortons Full time
About the Role

We are seeking a highly motivated and organized Kitchen Manager to join our team at Tim Hortons. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and served to the highest standards.
  • Train and develop kitchen staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation and ensure that inventory levels are maintained.
  • Monitor and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on kitchen operations and performance.
  • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and lift heavy objects.
Work Environment

The kitchen environment can be noisy and may involve exposure to odors. The work setting is a fast-paced coffee shop, restaurant, or fast food outlet.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.


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