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Restaurant Operations Manager

4 weeks ago

Sechelt, Canada Saffron Restaurant Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Saffron Restaurant. The ideal candidate will have a strong background in restaurant management and be able to lead our team to success.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control, and evaluate daily operations.
Work Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Attention to detail.
Personal Suitability:
  • Accurate.
  • Client focus.
  • Flexibility.
  • Organized.
  • Reliability.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.