Restaurant Operations Manager

2 weeks ago


Sechelt, Canada Thai Sechelt Restaurant Full time

We are seeking a skilled Restaurant Operations Manager to join our team at Thai Sechelt Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
  • Supervise Kitchen Staff: Lead and motivate our kitchen team to ensure that they are working effectively and efficiently.
  • Requisition Supplies: Order and manage the inventory of food and kitchen supplies to ensure that we have everything we need to deliver exceptional service.
  • Train Staff: Provide ongoing training and development opportunities to help our staff improve their skills and knowledge.
  • Ensure Quality Control: Monitor and maintain the highest standards of quality and safety in our kitchen.
  • Prepare Budgets: Develop and manage budgets to ensure that we are operating efficiently and effectively.

Requirements

  • 2 years to less than 3 years of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.


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