Restaurant Operations Manager

2 weeks ago


Sechelt, Canada Thai Sechelt Restaurant Full time

The Thai Sechelt Restaurant is seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our dining establishment. The successful candidate will be responsible for supervising a team of staff, coordinating food preparation and service, and ensuring the highest standards of quality and customer satisfaction.

Key Responsibilities:

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Estimate ingredient and supplies required for meal preparation.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Supervise and check assembly of trays and delivery of food trolleys.

Requirements:

  • Experience: 2 years to less than 3 years
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, combination of sitting, standing, walking, and attention to detail
  • Personal Suitability: Efficient interpersonal skills, excellent oral communication, team player, initiative, and dependability

Language: English

Work Hours: 40 hours per week



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