Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Thai Sechelt Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Establish and implement effective work schedules to meet business needs
- Requisition food and kitchen supplies to maintain high-quality standards
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Supervise and check the assembly of trays
- Supervise and check the delivery of food trolleys
- Establish work schedules
Supervision: 5-10 people
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
Personal Suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
Work Information:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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