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Executive Culinary Team Lead

2 months ago

Waterloo, Ontario, Canada St. George Banquet Hall Inc. Full time

We are seeking a highly skilled and experienced Executive Culinary Team Lead to join our team at St. George Banquet Hall Inc. This is a permanent full-time position, requiring 40 hours of work per week.

About the Job

The successful candidate will lead our culinary team in preparing and serving high-quality meals for various events and occasions. They will supervise activities, ensure quality standards are met, and train staff members in preparation, cooking, and handling of food.

Key Responsibilities
  • Demonstrate new cooking techniques and equipment to staff members
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes and plan menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Consult with clients regarding weddings, banquets, and specialty functions
Requirements

To be considered for this role, you must have:

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience in the culinary field
  • Excellent oral communication and leadership skills
  • Ability to work under pressure and meet deadlines
  • Attention to detail and ability to maintain a clean and organized workspace
Working Conditions

This position involves working in a fast-paced environment, standing for extended periods, and performing repetitive tasks. You must be able to lift up to 25 kg and work at heights.

Salary and Benefits

The estimated salary range for this position is $50,000 - $65,000 per year, depending on experience. Additional benefits include paid time off, free parking, and opportunities for career advancement.