Executive Chef Manager

4 weeks ago


Uxbridge, Ontario, Canada FOXBRIDGE GOLF AND COUNTRY CLUB Full time
Job Description

We are seeking a highly skilled Executive Chef Manager to join our team at FOXBRIDGE GOLF AND COUNTRY CLUB. As the head of our culinary department, you will be responsible for overseeing all food preparation and presentation.

Key Responsibilities:
  • Coordinate special events, including weddings, corporate functions, and banquets
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
  • Develop and implement menus that showcase our culinary expertise and meet the needs of our guests
  • Train and supervise kitchen staff, providing guidance on food preparation, cooking techniques, and customer service
  • Maintain high standards of cleanliness and organization in the kitchen and surrounding areas
  • Manage inventory, supplies, and equipment to ensure efficient operations
Requirements

To succeed in this role, you must have:

  • A secondary (high) school graduation certificate and equivalent experience
  • At least 7 months of work experience in a related field, with a focus on culinary arts and management
  • Excellent communication and leadership skills, with the ability to motivate and train staff
  • A strong understanding of kitchen operations, including food safety, quality control, and inventory management
  • The ability to work independently and as part of a team, with flexibility to adapt to changing circumstances

Estimated Salary: $45,000 - $60,000 per year


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