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Executive Chef
2 months ago
DAHIEM' S FOOD INC. is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, preparing, and executing menus that meet the highest standards of quality and presentation.
Key Responsibilities:- Plan and prepare menus that meet the needs of our customers and align with our company's culinary vision.
- Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and service.
- Manage kitchen operations, including inventory, ordering, and maintenance of equipment and supplies.
- Inspect kitchens and food service areas to ensure they meet health and safety standards.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
- 5+ years of experience as a chef or kitchen manager in a high-volume food service environment.
- Proven track record of success in menu planning, kitchen operations, and staff management.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and make decisions quickly.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].