Restaurant Team Lead Position
1 day ago
About the Role:
We are looking for someone who can work well under pressure, prioritize tasks efficiently, and maintain a clean and organized workspace. You will supervise staff, train new employees, estimate ingredient requirements, and ensure that all food and service meet quality control standards. Additionally, you will address customer complaints, maintain records, and prepare reports.
Key Responsibilities:
- Supervise and coordinate activities of staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Work Environment:
This role requires you to work in a fast-paced environment, often standing for extended periods, bending, crouching, kneeling, walking, and working under physical demands. If you're able to multitask, prioritize tasks, and work effectively in a team, we encourage you to apply.
Compensation Package:
We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience. This position also comes with benefits such as medical insurance, paid time off, and opportunities for career growth within our company. We value our employees' contributions and strive to provide a positive work-life balance.
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