Restaurant Team Lead
3 weeks ago
At A&W, we're on a mission to revolutionize the fast food landscape. As a Restaurant Manager, you'll be at the forefront of this movement, driving change and excellence in our restaurants.
As a leader in our team, you'll be responsible for maintaining and achieving restaurant targets and standards. This includes monitoring and controlling labor costs and food and waste costs, while leading your team to achieve service times and working collaboratively as a part of the team.
Key aspects of the Restaurant Manager role include providing excellent customer service, ensuring all food safety regulations are followed, and hiring, retaining, and terminating employees. You'll also be involved in inventory management and other day-to-day operations of the restaurant.
We're committed to creating a positive and respectful work environment that recognizes and celebrates individual efforts and results. If you're a fun and experienced leader who is passionate about A&W and leading a diverse team, we'd love to hear from you.
- Lead our team to achieve restaurant targets and standards
- Monitor and control labor costs and food and waste costs
- Lead your team to achieve service times and work collaboratively
- Provide excellent customer service and follow food safety regulations
- Hire, retain, and terminate employees
- Assist with inventory management and day-to-day restaurant operations
We offer full benefits, a great bonus program, and opportunities for growth and development within the company. On-the-job training and a supportive environment will help you excel in your role.
We're looking for someone with some restaurant management experience, preferably in a quick service environment. A college or university education is an asset, as is a food handling certificate. If you're a team player with great social skills and a passion for leading and working with others, we'd love to hear from you.
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