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Restaurant Manager
1 month ago
We are seeking a skilled Restaurant Manager to join our team at A&W. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Supervise and co-ordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- 1 year to less than 2 years of experience in a fast-paced food service environment
- Excellent oral communication and client focus skills
- Ability to work under pressure and maintain a fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Permanent employment opportunity
- 30 to 40 hours per week
- Langue de travail: Anglais