Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at A&W.
About the JobAs a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards. This includes supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, hiring food service staff, and maintaining records of stock, repairs, sales, and wastage.
About YouTo be successful in this role, you will need to have 7 months to less than 1 year of experience in a fast-paced environment with tight deadlines. You must be able to stand for extended periods, bend, crouch, kneel, and walk. You should also have efficient interpersonal skills, flexibility, and be a team player.
What We OfferWe offer a permanent position with 35 hours per week, working in a fast-paced environment. The salary for this position is $**$45,000-$50,000 per year**, depending on experience and qualifications. This estimate is based on industry standards and takes into account the location and requirements of the job. Benefits may include awareness training to create a welcoming work environment for persons with disabilities, newcomers, and refugees, as well as diversity and cross-cultural trainings.
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Restaurant Operations Manager
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