Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Orbit Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have experience in managing restaurant staff, analyzing budgets, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision:
- 5-10 people
Certificates, Licenses, Memberships, and Courses:
- Smart Serve
Support for Newcomers and Refugees:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for Mature Workers:
- Applies hiring policies that discourage age discrimination
Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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