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Executive Chef
2 months ago
We are seeking a highly skilled Executive Chef to join our team at Pizzaiolo. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that all dishes meet our high standards of quality and presentation.
About the RoleThe successful candidate will have a strong background in culinary arts, with a minimum of 7 months to less than 1 year of experience in a fast-paced kitchen environment. You will be required to work under pressure, standing for extended periods, and maintaining attention to detail in a repetitive task-oriented environment.
Key Responsibilities- Determine food portion sizes and costs to ensure profitability and efficiency
- Plan menus and estimate food requirements to meet customer demand
- Prepare and cook complete meals or individual dishes and foods to meet our high standards of quality and presentation
- Train staff in preparation, cooking, and handling of food to maintain a safe and healthy working environment
- Clean kitchen and work areas to maintain a clean and organized workspace
- A minimum of 7 months to less than 1 year of experience as a cook in a fast-paced kitchen environment
- A strong background in culinary arts, with a focus on menu planning, food preparation, and kitchen management
- Excellent communication and leadership skills, with the ability to train and motivate staff
- Able to work under pressure, standing for extended periods, and maintaining attention to detail in a repetitive task-oriented environment
We offer a competitive salary of $45,000 per year, commensurate with experience. In addition, we provide a range of benefits, including health insurance, paid time off, and opportunities for professional development.
Pizzaiolo is an equal opportunities employer, committed to creating a diverse and inclusive workplace culture. We welcome applications from candidates who share our values and are passionate about delivering exceptional results.