Sous Chef

6 days ago


Hamilton, Canada Soulites Island Seafood Full time

As a Sous Chef at our restaurant, you will play a crucial role in assisting the Head Chef in all kitchen operations. You will be responsible for ensuring food quality, and maintaining a safe and efficient working environment.

Responsibilities:Collaborate with the Executive Chef to plan and execute high-quality, visually appealing dishes.Oversee the preparation, presentation, and plating of food to meet the restaurant’s standards.Ensure consistency in dish presentation across all kitchen staff.Maintain food safety, quality control, and kitchen cleanliness standards.Manage inventory, ordering, and cost controls in coordination with the Executive Chef.

Requirements:Proven experience as a Sous Chef or similar role in a fast-paced kitchen.Demonstrated expertise in plating techniques and creating visually appealing dishes.Culinary degree or equivalent professional training is a plus.Strong leadership skills with the ability to mentor and motivate team members.Excellent organizational and time-management abilities.Knowledge of food safety regulations and kitchen best practices.Passion for culinary excellence and innovative presentation.No Seafood allergies

Key Skills:Plating and Presentation: Attention to detail with a focus on aesthetics.Team Management: Ability to work collaboratively and lead kitchen staff.Efficiency: Strong time management and ability to maintain composure under pressure.

ExperiencePrevious experience in a similar role within the hospitality or food service industryStrong knowledge of food preparation techniques and kitchen managementAbility to work well under pressure in a fast-paced environmentExcellent communication skills and the ability to lead


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