Executive Chef

3 weeks ago


Richmond, British Columbia, Canada Osmows Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Osmows. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.

About Osmows

Osmows is a fast-paced and dynamic restaurant environment that requires a strong work ethic and attention to detail. Our commitment to serving high-quality food has earned us a loyal customer base, and we are looking for someone who shares our passion for excellence.

Key Responsibilities:
  • Supervise and train kitchen staff to ensure efficient and effective food preparation
  • Maintain high standards of cleanliness and organization in the kitchen
  • Develop and implement new menu ideas and recipes to keep our offerings fresh and exciting
  • Manage inventory and ordering of ingredients and supplies
Requirements:
  • 7 months to less than 1 year of experience as a line cook or in a similar role
  • Secondary (high) school graduation certificate
  • Familiarity with Mediterranean cuisine and cooking techniques
  • Ability to work in a fast-paced environment and multitask effectively
  • Excellent communication and leadership skills
Salary:

$45,000 - $55,000 per year, depending on experience

Benefits:
  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and growing restaurant environment
  • A supportive and collaborative team
Working Conditions:

This is a full-time position requiring 35-40 hours of work per week. The ideal candidate will be able to stand for extended periods and work in a fast-paced environment.

How to Apply:

If you are a motivated and talented individual who is passionate about food and hospitality, please submit your application, including your resume and a cover letter, to us.


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