Executive Chef Manager

4 weeks ago

Toronto, Ontario, Canada Florette Full time
Job Title

Executive Chef Manager at Florette

About the Job

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Florette. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurants.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to inform business decisions.
  • Develop and implement new cooking techniques and train staff on new equipment.
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless service delivery.
  • Create innovative recipes that meet customer expectations.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Oversee the daily activities of cooks and other kitchen staff.
  • Source high-quality ingredients and kitchen supplies.
  • Purchase and maintain equipment to ensure efficient kitchen operations.
  • Collaborate with clients to understand their wedding, banquet, and specialty function requirements.
  • Develop and direct food preparation and cooking activities across multiple restaurants.
  • Design menus that meet quality standards and appeal to diverse customer tastes.
  • Prepare dishes tailored to customers with dietary restrictions or preferences.
  • Recruit, hire, and train staff to ensure a cohesive team.
Work Environment
  • Noisy kitchen environment.
  • Frequent exposure to food odors.
  • Hot temperatures during peak hours.
Supervision and Team Management

You will supervise 5-10 people, including sous-chefs, specialist chefs, chefs, and cooks.

Certifications and Qualifications
  • Achieve Safe Food Handling and Food Safety Certificates.
Cuisine Specialties and Menu Options
  • South Indian, Canadian, Italian, Thai, European, and International cuisine options available.
  • Bakery goods, desserts, fish and seafood, meat, poultry, game, stocks, soups, sauces, vegetables, fruits, nuts, and mushrooms menu items.
Work Conditions and Expectations
  • Fast-paced environment with tight deadlines.
  • Physically demanding work requiring standing for extended periods.
  • Excellent attention to detail and ability to multitask.
Personal Suitability
  • Leadership skills with the ability to motivate and guide a team.
  • Dependable and organized individual with excellent communication skills.
  • Flexibility to adapt to changing situations and priorities.
  • Initiative to drive innovation and improvement in culinary operations.
  • Reliable and trustworthy individual with strong interpersonal skills.
Compensation and Benefits

We offer a competitive salary of $90,000 - $110,000 per year, commensurate with experience and qualifications.

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