Executive Chef Manager
2 weeks ago
L-Eat Catering is seeking an experienced Executive Chef Manager to join our team. In this role, you will be responsible for leading the kitchen and ensuring that all dishes are prepared to the highest standards.
Job Description:The Executive Chef Manager will oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the catering team to ensure seamless execution of events.
Responsibilities:- Develop and implement menus that meet the needs of our clients and exceed their expectations.
- Manage kitchen inventory, including food, supplies, and equipment.
- Supervise and train kitchen staff, including cooks, prep cooks, and servers.
- Ensure that all food safety protocols are followed at all times.
- Collaborate with the catering team to plan and execute events.
- Minimum 1 year of experience as a chef or in a related field.
- Proven track record of success in menu planning, inventory management, and staff supervision.
- Excellent communication and leadership skills.
- Certification in food safety and handling.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.
Benefits:- Health insurance.
- Dental insurance.
- 401(k) matching.
- Meal discounts.
L-Eat Catering is a leading provider of catering services in the region. We pride ourselves on delivering exceptional food and service to our clients. If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.
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