Restaurant Operations Director
4 weeks ago
We are seeking an experienced Restaurant Operations Director to lead our team at Tandoori Flame. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Responsibilities:- Service Delivery: Implement operational procedures to deliver high-quality services to our customers, including determining the type of services to be offered and conducting performance reviews.
- Inventory Management: Organize and maintain inventory to ensure efficient use of resources and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations, creating a safe working environment for our staff and customers.
- Marketing and Customer Service: Participate in marketing plans, implement strategies to improve customer satisfaction, and address any customer complaints or concerns.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
- Education: College/CEGEP diploma required.
- Experience: 1 year to less than 2 years of experience in a related field.
- Skills: Excellent communication, interpersonal, and leadership skills; ability to work under pressure and in a fast-paced environment.
- Physical Capabilities: Ability to stand for extended periods.
- Salary: $45,000 - $55,000 per annum (dependent on experience).
- Benefits: Comprehensive benefits package, including medical, dental, and vision coverage, as well as access to employee discounts and training opportunities.
- Work Environment: Dynamic and fast-paced work environment with opportunities for growth and professional development.
Please submit your application, including your resume and cover letter, to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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