Executive Chef Leader

2 weeks ago


Surrey, British Columbia, Canada B.C. Ltd. Full time
Job Description

B.C. Ltd. is seeking an experienced Executive Chef Leader to lead our kitchen operations and ensure the delivery of exceptional culinary experiences for our customers.

Key Responsibilities:
  • Chef Leadership: Supervise kitchen staff and helpers, train them in preparation, cooking and handling of food, and manage kitchen operations to maintain high standards of quality and efficiency.
  • Culinary Excellence: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, and ensure that all menu items are prepared to meet the highest standards of taste, presentation, and nutrition.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, and order supplies and equipment as needed to ensure that the kitchen is well-stocked and ready for service.
  • Customer Service: Provide excellent customer service by ensuring that all dishes are served promptly and efficiently, and that all customers receive a high level of satisfaction with their dining experience.
Requirements:
  • Culinary Education: Secondary (high) school graduation certificate with relevant training or certification in culinary arts.
  • Culinary Experience: 1 year to less than 2 years of experience in a commercial kitchen, preferably in a leadership role.
  • Language Skills: Fluent in English (langue de travail).
  • Work Schedule: 30 to 40 hours per week.
Salary Information

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.


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