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Executive Chef

2 months ago

Surrey, British Columbia, Canada MASALA HUT Full time

At MASALA HUT, we are looking for a skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and safety. If you have a passion for cooking and a talent for leadership, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Plan and execute menus to meet the needs of our customers
  • Manage and supervise kitchen staff to ensure efficient and effective operations
  • Maintain high standards of food quality and safety at all times
  • Order supplies and equipment as needed
Requirements:
  • 1+ years of experience as a chef or kitchen manager
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

As a Head Cook at MASALA HUT, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our customers. If you have a passion for cooking and a talent for teamwork, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Prepare and cook a variety of dishes to meet the needs of our customers
  • Maintain high standards of food quality and safety at all times
  • Work efficiently and effectively in a fast-paced environment
Requirements:
  • 1+ years of experience as a cook or kitchen staff
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills

At MASALA HUT, we are looking for a skilled Chef de Cuisine to lead our kitchen operations. As a key member of our team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and safety. If you have a passion for cooking and a talent for leadership, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Plan and execute menus to meet the needs of our customers
  • Manage and supervise kitchen staff to ensure efficient and effective operations
  • Maintain high standards of food quality and safety at all times
  • Order supplies and equipment as needed
Requirements:
  • 1+ years of experience as a chef or kitchen manager
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment