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Executive Chef Leader

2 months ago

Surrey, British Columbia, Canada AHA Indian Food Paradise Full time

AHA Indian Food Paradise is seeking an experienced Executive Chef Leader to join our culinary team. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.

About the Job

We offer a competitive salary of $**$60,000 - $80,000 per year**, depending on experience. This full-time position requires a minimum of 3 years of experience in a similar role, with a proven track record of success in managing food costs, inventory, and labor.

Key Responsibilities
  • Menu Planning and Cost Control: Develop and implement menus that are both profitable and appealing to customers.
  • Kitchen Management: Supervise and train cooks, dishwashers, and other kitchen staff to ensure efficient and safe food preparation.
  • Staff Supervision: Lead and motivate kitchen staff to achieve high levels of productivity and quality.
  • Inventory Management: Manage food and supply inventory to minimize waste and optimize profits.
  • Labor Management: Schedule and supervise kitchen staff to ensure optimal labor utilization.

The successful candidate will be a creative and organized leader who can inspire and motivate their team to deliver exceptional results. If you are passionate about cooking and leading a high-performing team, we encourage you to apply for this exciting opportunity.

What We Offer
  • Competitive Salary: $60,000 - $80,000 per year
  • Benefits Package: Comprehensive health insurance, retirement plan, and paid time off
  • Opportunities for Advancement: Career growth and development opportunities within the company

Please note that the salary range may vary based on location and experience.