Executive Chef for Restaurant Management

1 week ago


Surrey, British Columbia, Canada SHOGUN COMMERCE LTD Full time
Job Title: Executive Chef for Restaurant Management

We are seeking an experienced and skilled Executive Chef to join our team at SHOGUN COMMERCE LTD. As the leader of our kitchen, you will be responsible for overseeing the preparation and cooking of meals, supervising kitchen staff, and maintaining inventory.

About the Role:
  • Lead a high-performing kitchen team, ensuring efficient food preparation and presentation.
  • Develop and implement new menu ideas and recipes, working closely with the culinary team.
  • Maintain accurate records of inventory, supplies, and equipment, minimizing waste and optimizing resources.
  • Ensure the cleanliness and organization of the kitchen and work areas, adhering to health and safety standards.
Cuisine Specialties:

Japanese cuisine is a key focus of our restaurant, and we are looking for someone who shares this passion and can showcase their expertise through creative and delicious dishes.

Work Conditions:

This is a full-time position, requiring 40 hours of work per week in an English-speaking environment.

Salary:

The estimated annual salary for this role is $60,000 - $80,000, depending on experience and qualifications.


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