Restaurant Manager

1 month ago


Saskatoon, Saskatchewan, Canada Vietnamese Diner Restaurant Full time
Restaurant Supervisor Job Description

We are seeking a skilled Restaurant Supervisor to join our team at Vietnamese Diner Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our dining establishment.

Key Responsibilities:
  • Food and Kitchen Supplies: Requisition food and kitchen supplies to maintain high-quality standards.
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food.
  • Quality Control: Ensure that food and service meet quality control standards.
  • Customer Service: Address customers' complaints or concerns in a professional manner.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports as required.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions.
  • Physical Capabilities: Standing for extended periods and attention to detail.
Benefits:
  • Relocation Costs: Relocation costs covered by employer.
  • Language: English language proficiency.
  • Hours of Work: 30 hours per week.


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