Restaurant Operations Manager

1 month ago


Saskatoon, Saskatchewan, Canada Ngon Ngon Restaurant Full time
Restaurant Manager Job Description

Ngon Ngon Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
  • Menu Planning: Develop and implement menu plans to determine cost of food, ingredients, and supplies.
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Staff Recruitment: Recruit and hire new staff members to join our team.
  • Staff Scheduling: Create and manage staff schedules to ensure that we have the right staff on duty at all times.
  • Health and Safety: Ensure that our restaurant meets all health and safety regulations and standards.
  • Supplier Negotiations: Negotiate with suppliers to ensure that we get the best prices for our food and supplies.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 32 to 40 hours per week.


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