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Restaurant Operations Manager

2 months ago

Saskatoon, Saskatchewan, Canada Ngon Ngon Restaurant Full time
Restaurant Manager Job Description

Ngon Ngon Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and efficiency.
  • Staff Management: Supervise and train staff to ensure they are providing excellent customer service and meeting the restaurant's standards.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies and ingredients to meet customer demand.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met.
  • Marketing and Promotion: Develop and implement marketing and promotion strategies to attract new customers and retain existing ones.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a restaurant management role.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 32 to 40 hours per week.