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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at 1287828 BC LTD. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
- Cost Control: Cost products and services to optimize profitability and maintain a competitive edge.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
- Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
- Customer Relations: Negotiate with clients for catering or use of facilities to build strong relationships.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- English as the primary language of work.
- 40 hours per week.