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Executive Sous Chef

2 months ago

Toronto, Ontario, Canada Comal Y Canela Inc Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Comal Y Canela Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production.
  • Requisition food and kitchen supplies to maintain inventory levels.
  • Plan and execute special events and banquets.
  • Ensure a clean and safe working environment in the kitchen.
Requirements:
  • 1-2 years of experience as a Sous Chef or equivalent position.
  • College diploma or equivalent in culinary arts.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
How to Apply:

Please submit your resume and a cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.