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Executive Sous Chef

1 month ago

Toronto, Ontario, Canada AVIV Immigrant Kitchen Restaurant Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking, and handling of food
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • College/CEGEP or equivalent experience
  • Ability to work in a fast-paced environment
  • Excellent communication and leadership skills
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment