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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Lougheed Wasabi Sushi & Grill. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, ensuring they are aligned with our restaurant's concept and quality standards.
- Chef Management: Supervise and train our kitchen staff, providing guidance and support to ensure they meet our high standards.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring we have the necessary resources to maintain our high standards.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Customer Service: Ensure that all customers receive exceptional service, responding to feedback and concerns in a timely and professional manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.