Executive Chef Assistant

5 days ago

Ottawa, Ontario, Canada National Arts Centre Full time
Job Summary

The National Arts Centre is seeking a skilled Second Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving food for our restaurant, banquets, and other catering services.

Key Responsibilities

• Prepare and cook food to a high standard, ensuring quality and presentation meet our expectations.
• Work effectively in a fast-paced kitchen environment, maintaining a clean and safe workspace.
• Collaborate with the Executive Sous Chef and other kitchen staff to ensure smooth service and meet customer needs.
• Develop and maintain a thorough knowledge of food preparation and cooking methods, staying up-to-date with culinary trends and techniques.

Requirements

• Completion of a recognized cook training diploma and/or a minimum of three years of experience in a high-volume food preparation environment.
• Extensive knowledge of food preparation and cooking methods, with a focus on quality and presentation.
• Ability to lift up to 30-50 pounds regularly and push/pull carts weighing up to 100 pounds.
• Excellent communication and teamwork skills, with the ability to work under pressure in a busy environment.
• Availability to work days, evenings, and weekend shifts, with a flexible schedule.

What We Offer

The National Arts Centre offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and creative environment.

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