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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Stowel Lake Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and train kitchen staff to ensure high-quality food production.
- Develop and implement new recipes and menu items.
- Ensure that all food safety and sanitation standards are met.
- Collaborate with the Executive Chef to plan and execute special events and catering services.
- 3 years of experience as a Sous Chef or in a similar role.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Physical stamina to stand for long periods and lift up to 13.5 kg.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
