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Executive Chef Assistant
2 months ago
Key Responsibilities
The Executive Chef Assistant is accountable for the preparation and line service of food for our restaurant and catering services provided by the National Arts Centre kitchen. This position reports to the Executive Chef and takes direction from the Chef de Partie or the Assistant Chef de Partie.
Essential Skills
• Completion of a recognized culinary training diploma and/or a minimum of three years of experience in a high-volume food preparation environment;
• Extensive knowledge of food preparation and cooking methods;
• Physical work will be required;
• Ability to lift up to 30 to 50 pounds on a regular basis;
• Ability to push/pull carts weighing up to 100 pounds;
• Ability to stand and exert well-paced mobility for up to 12 hours;
• Availability to work days, evenings, and weekend shifts;
• Creative and energetic;
• Ability to work under pressure in a fast-paced environment;
• Experience leading a small team in a unionized environment;
• Ability to communicate verbally in both official languages is an asset;
• A past record of satisfactory attendance and punctuality is a requirement.
