Executive Chef

1 day ago

WhitchurchStouffville, Ontario, Canada EARL OF WHITCHURCH Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Earl of Whitchurch. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Team Management: Lead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure efficient kitchen operations.
  • Cost Control: Manage kitchen expenses and maintain a high level of cost control to ensure profitability.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 33 to 40 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Collaborative Team Environment: A collaborative and supportive team environment that encourages creativity and innovation.

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