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Executive Chef

2 months ago

WhitchurchStouffville, Ontario, Canada Joe's Bistro Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Joe's Bistro. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and manage inventory to ensure efficient and cost-effective food preparation.
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food quality and service.
    • Provide guidance and support to help team members develop their careers and achieve their goals.
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Implement and maintain effective food safety and quality control procedures to prevent contamination and foodborne illness.
  • Inventory Management
    • Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely and efficient manner.
    • Monitor and control food costs to ensure that they are within budget and meet our financial targets.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
    • Respond to customer complaints and feedback in a prompt and courteous manner.
Requirements
  • Education and Experience
    • 1-2 years of experience as an Executive Chef or in a similar role.
    • Degree in Culinary Arts or a related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, food preparation, and team leadership.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Knowledge of food safety and quality control procedures.
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Benefits package including health insurance, retirement plan, and paid time off.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth.
    • Training and development programs to help you achieve your career goals.