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Restaurant Operations Manager

2 months ago


Port Hardy, Canada 1338079 B.C Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1338079 B.C. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Operational Excellence: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Team Leadership: Conduct performance reviews, negotiate arrangements with suppliers, and participate in marketing plans to drive business growth.
  • Customer Experience: Address customers' complaints, provide customer service, and ensure health and safety regulations are followed.
  • Inventory Management: Organize and maintain inventory, cost products and services, and plan, organize, direct, control, and evaluate daily operations.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with 35 to 40 hours per week.
  • Fluency in English.
What We Offer:
  • Relocation costs covered by employer.
  • Other benefits.