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Head Chef at Cheese Boutique
1 month ago
We are seeking a skilled Head Chef to lead our culinary team at Cheese Boutique. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
About the RoleThe successful candidate will have experience working in a fast-paced environment, handling heavy loads, and standing for extended periods. They will also possess excellent oral communication skills and be able to work under pressure.
Key Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
- Kitchen Management: Inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, order supplies and equipment, and supervise kitchen staff and helpers.
- Inventory and Records: Maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Operations Management: Manage kitchen operations, including supervising staff and maintaining a clean and organized workspace.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skill: Excellent oral communication skills, attention to detail, and ability to work under pressure.
We offer a competitive salary range of $45,000 - $60,000 per annum, depending on experience, plus benefits and opportunities for career growth.
How to ApplyIf you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to Cheese Boutique. We look forward to hearing from you