Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will have a proven track record in managing a team, controlling costs, and ensuring excellent customer service.
Key Responsibilities- Team Management: Supervise and coordinate the activities of 5-10 staff members, including training them in job duties, sanitation, and safety procedures.
- Scheduling and Planning: Establish methods to meet work schedules, estimate ingredient and supply requirements for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Cost Control: Manage costs effectively by maintaining accurate inventory levels and optimizing food and labor expenses.
- Quality Control: Ensure that food and service meet quality control standards by conducting regular inspections and implementing corrective actions as needed.
- Reporting and Communication: Prepare and submit reports on sales, stock, and other relevant metrics, and maintain open communication with the management team and staff.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 year to less than 2 years of experience in a similar role.
- Languages: Fluency in English is required.
- Health Benefits: Comprehensive health care plan.
- Work Term: Permanent position.
- Hours: 30 to 35 hours per week.
The salary range for this position is $60,000 - $70,000 per year, depending on experience and qualifications.
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Restaurant Operations Manager
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