Restaurant Operations Manager

2 weeks ago


Langley, Canada WTC Burger Management Systems Full time
Job Summary

We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will have a proven track record in managing a team, controlling costs, and ensuring excellent customer service.

Key Responsibilities
  • Team Management: Supervise and coordinate the activities of 5-10 staff members, including training them in job duties, sanitation, and safety procedures.
  • Scheduling and Planning: Establish methods to meet work schedules, estimate ingredient and supply requirements for meal preparation, and maintain records of stock, repairs, sales, and wastage.
  • Cost Control: Manage costs effectively by maintaining accurate inventory levels and optimizing food and labor expenses.
  • Quality Control: Ensure that food and service meet quality control standards by conducting regular inspections and implementing corrective actions as needed.
  • Reporting and Communication: Prepare and submit reports on sales, stock, and other relevant metrics, and maintain open communication with the management team and staff.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 1 year to less than 2 years of experience in a similar role.
  • Languages: Fluency in English is required.
Benefits
  • Health Benefits: Comprehensive health care plan.
  • Work Term: Permanent position.
  • Hours: 30 to 35 hours per week.
Compensation

The salary range for this position is $60,000 - $70,000 per year, depending on experience and qualifications.



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