Head Chef for Japanese Cuisine Restaurant
4 weeks ago
Job Summary:
We are seeking an experienced Head Chef to lead our kitchen team and oversee the preparation of high-quality Japanese dishes in a fast-paced restaurant environment.
Main Responsibilities:
The ideal candidate will have strong leadership skills, with experience in menu planning, staff training, and inventory management. Key responsibilities include:
- Determining food portion sizes and costs
- Planning menus and estimating food requirements
- Preparing and cooking complete meals or individual dishes
- Inspecting kitchens and food service areas
- Training staff on food preparation, cooking, and handling
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
Culinary Specialties:
We are looking for a candidate with expertise in Japanese cuisine, with knowledge of traditional cooking techniques and ingredients.
Work Conditions and Physical Capabilities:
The successful candidate must be able to work well under pressure, with attention to detail and a focus on delivering high-quality results. This role requires excellent physical stamina, with regular standing, walking, and lifting.
Personal Qualities:
We are looking for a reliable, organized, and team-oriented individual who can communicate effectively with colleagues and management. The ideal candidate will have a client-focused approach, with strong time management and initiative skills.
Financial Benefits:
The successful candidate can expect a competitive salary range of $60,000 - $80,000 per year, based on experience, with opportunities for gratuities and overtime pay. This is a permanent position, working 40 hours per week in a dynamic and fast-paced environment.
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